The brains behind GLORIOUS! Foods’ delicious range of soups, sauces, dips and stews, Senior Development Chef, Simon Gamble, knows a thing or two about cooking. Classically trained in London, Simon has worked in some of London’s top hotels including the Piccadilly and the Chesterfield in Berkeley Square, Mayfair, where he became top sauce maker. He helped launch GLORIOUS! in 2008 and has been cooking up some of the most delicious recipes on the supermarket shelves ever since. Here he shares his advice on studentcooking.tv…