With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome festival themed bars for August. Not only that, but these guys are celebrating their 18th birthday milestone which is an incredible achievement for a brand! So with a colourful theme in mind to match the vibrant packaging of their Dark Chocolate with Rose & Vanilla Bars, this easy to make, fruit and seed packed slice is a cute way to celebrate both occasions – plus it’s also vegan, dairy-free and gluten-free so great for all requirements!
