Here’s a really simple and easy to make recipe that is just perfect for autumn, served while still hot with some creamy custard (vegan if you need it!). Mixed berries topped with a coconut infused, gluten-free and plant based sponge topping sprinkled with crunchy flaked almonds, it’s Nature’s Charm’s coconut condensed milk that really brings this recipe to life [paid recipe].
Ingredients:
- 200g mixed berries
- 1 tablespoon cornflour
- 2 tablespoons sweetener
For the sponge topping –
- 150g gluten-free flour
- 60g sweetener
- 2 tablespoons Nature’s Charm condensed milk
- 120ml oat milk
- 1 teaspoon vanilla extract
- 3 tablespoons flaked almonds
Make it!
- Mix together the berries, cornflour and sweetener and tip into a deep oven-proof dish.
- Next mix together the flour, sweetener, condensed milk, oat milk and vanilla to form a batter. Spoon the mixture over the top to cover and spread out evenly. Sprinkle over the almonds.
- Bake at 180C for 25 minutes (cover with tin foil halfway) until spongy and golden. Leave to cool a little and enjoy hot or cold.
