One of my favourite festive recipes which not only look beautiful and taste incredible and indulgent, they are very simple to make too with no baking required – hooray! You could make these up to 1 week ahead and keep in the fridge so they are ready for the Christmas holidays and if you need a snack or dessert treat to hand!
Ingredients:
For the base –
- 100g oat flour
- 2 scoops vegan vanilla protein powder
- 1 teaspoon cinnamon
- 4 tablespoons maple syrup
- 2 tablespoons smooth nut butter
- 4-6 tablespoons oat milk
- 4 tablespoons coconut oil
- 100g dark chocolate + 100g white chocolate
- Mixed festive sprinkles
Make them!
- Mix together the oat flour, protein powder, cinnamon, syrup, nut butter and milk to combine and form a dough-like consistency.
- Press into a 12-hole mini loaf silicone mold and fill each one about ⅔ with dough, then press down evenly.
- Melt 2 tablespoons coconut oil and white chocolate and pour over half of the bars. Sprinkle over decorations generously.
- Next, melt the remaining coconut oil and dark chocolate and pour over the remaining bars. Sprinkle over the other sprinkles.
- Set in the fridge for at least 2 hours – then pop out of the mold tin when ready to enjoy!
