Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress.
Another recipe working with freeze-dried product brand, Lio Licious, this recipe uses their brand new Whole Redcurrants. These pretty, bright red, tart berries are ideal for eating as a snack, added to cereal or a muffin mix, or perfect for decorating a bake like this gorgeous cake!
