Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for lunch or dinner. Easy to make, filling and delicious, the best thing is they are good for you too!
Here’s a sneak peek…
Mushroom & Pea Risotto
Chorizo, Tomato & Basil Pasta
Cheesy Spinach Pasta
Chickpea, Aubergine & Spinach Curry
Check out more of my healthy Breakfast, Dinner, Dessert and Snack recipes for the brand too!