Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for lunch or dinner. Easy to make, filling and delicious, the best thing is they are good for you too!
Check them out over here:
Rainbow Tofu Noodle Stir-Fry
Falafel Buddha Bowl
Raw Vegetable Pad Thai Noodle Salad
Mexican Rice & Beans
Check out more of my healthy Breakfast, Lunch, Dessert and Snack recipes for the brand too!