Back in January it was a pleasure to feature Frank Bars, healthy snack bars made with 100% natural ingredients suitable for both vegetarians and vegans, …
Making #IndulgingInnocently recipes with Frank Bars
Berry, Coconut & Vanilla Frank Bar Trifle
Ok so this isn’t your standard trifle, but with a layer of fruit (berry chia seed ‘jam’), creamy yogurt (fat-free with vanilla and coconut) and …
Banana & Avocado Chocolate Mousse Frank Bars Tartlets
I imagined using Frank Bars to mould into tartlet cases and create a smooth chocolatey filling made from healthy ingredients – so I gave it …
Spiced Pumpkin Provamel Tartlets
Pumpkin and squashes are synonymous to autumn for me, so with some of the Provamel yogurt sweetened with agave syrup still left over, I wanted …
Warm Superfood Salad with Beetroot & Provamel Relish
Even in winter, a warmed salad can still be filling and hit the spot. You could add cooked meat to this dish to make it …
Layered Spiced Apple & Vanilla Provamel Crumble Pot
A simple but gluten-free, dairy-free and full of goodness for when you crave comfort food as the nights get darker and weather turns colder – …