With a challenge to create a healthy Halloween inspired recipe using Lio Licious freeze-dried berries, I had so many ideas in my head for colourful, …
Halloween Pumpkin Muffins
Vegetarian Dining at The Rabbit
Where do I start with dining at The Rabbit. For one, it’s definitely somewhere to go for a special occasion; something that bit more than …
Vegan Chocolate Mousse
After watching Vegan Week on Great British Bake Off, where the contestants used aquafaba (aka chickpea water) in one of the challenges, I was inspired …
Blueberry & Vanilla Porridge Parfait
I love coming across new brands on social media and when Yum & Yay popped up on Instagram their colourful branding caught my eye. Showcasing …
Chocolate Peanut Butter Donuts
Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic …
Cocktails and Dinner at Shoryu Ramen
It’s been a long time coming to review Shoryu Ramen’s Manchester venue. With ‘top notch’ ramen, ‘moreish’ street food and ‘exciting’ sake cocktails on the …