A warming bowl of curry is a perfect dish to enjoy for lunch or dinner, especially when it’s brimming with spice and flavour. I’ve only …
Aubergine & Sweet Potato Coconut Curry
lunch
Sweet Potato Veggie Biryani
Did you know that International Sweet Potato Week runs from 4th to 18th April? An initiative from The American Sweet Potato Marketing Institute to encourage …
Veggie ‘Pulled Pork’ BBQ Nachos
Back in autumn last year, I created a recipe in collaboration with Jack Daniel’s using their delicious BBQ sauces. This time round as part of …
Zesty Salmon Buddha Bowl
Although I’m not the biggest fish eater, I enjoy eating salmon occasionally – it has to be a chunky, juicy fillet served with plenty of …
Strong Roots Easter Feast: Veggie Toad in the Hole
If you’re on the look out for quick, convenient and healthy foods when time is short but you still want to eat well, award-winning brand …
Vegan Courgette, Pea & Spinach Pesto Risotto
To coincide with World Vegan Month I was invited to create a recipe using Sacla’s new free-from pesto. Now I don’t know about you but …