Did you know that International Sweet Potato Week runs from 4th to 18th April? An initiative from The American Sweet Potato Marketing Institute to encourage …
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Veggie ‘Pulled Pork’ BBQ Nachos
Back in autumn last year, I created a recipe in collaboration with Jack Daniel’s using their delicious BBQ sauces. This time round as part of …
Zesty Salmon Buddha Bowl
Although I’m not the biggest fish eater, I enjoy eating salmon occasionally – it has to be a chunky, juicy fillet served with plenty of …
Strong Roots Easter Feast: Veggie Toad in the Hole
If you’re on the look out for quick, convenient and healthy foods when time is short but you still want to eat well, award-winning brand …
Vegan Courgette, Pea & Spinach Pesto Risotto
To coincide with World Vegan Month I was invited to create a recipe using Sacla’s new free-from pesto. Now I don’t know about you but …
Brunching at Federal – An Instagrammer’s Dream
Dark wooden tables, upcycled items, quirky colours and plenty of natural light; as a self-confessed Instagrammer who loves a bit of #foodporn, independent and locally …