A warming bowl of curry is a perfect dish to enjoy for lunch or dinner, especially when it’s brimming with spice and flavour. I’ve only …
Aubergine & Sweet Potato Coconut Curry
vegetarian
Sweet Potato Veggie Biryani
Did you know that International Sweet Potato Week runs from 4th to 18th April? An initiative from The American Sweet Potato Marketing Institute to encourage …
Plant-based Eating at Vertigo
It’s so encouraging to see the plant-based trend continue with full force as we’re well into the swing of January – sorry, Veganuary. Whether you’re …
Chocolate Cake Donuts
I recently worked with The Groovy Food Company, creating a recipe using one of their newest products: Virgin Coconut Oil infused with Turmeric. This time …
Veggie ‘Pulled Pork’ BBQ Nachos
Back in autumn last year, I created a recipe in collaboration with Jack Daniel’s using their delicious BBQ sauces. This time round as part of …
Strong Roots Easter Feast: Veggie Toad in the Hole
If you’re on the look out for quick, convenient and healthy foods when time is short but you still want to eat well, award-winning brand …