When a restaurant can make a vegetarian or vegan menu look exciting, interesting and creative, I’m there. With the rise of a ‘flexitirian’ way of …
vegetarian
Vegan Courgette, Pea & Spinach Pesto Risotto
To coincide with World Vegan Month I was invited to create a recipe using Sacla’s new free-from pesto. Now I don’t know about you but …
Goodlife: Changing perceptions of ready meals
When it comes to ready meals, the words ‘high sugar’, ‘high salt’, ‘processed’, ‘refined’ and ‘junk’ can spring to mind; but that’s something Goodlife are …
Veggie Chilli-Loaded Sweet Potato Fries
I’m sure many of us are keen to hunt down quick, convenient and healthy foods when time is short but we still want to eat …
Goodlife: Making Vegetables the Star of the Show
Ahhhh, vegetables. From sweet potatoes and carrots to courgettes, tomatoes, peppers and aubergines, I love pretty much all varieties (although sprouts will NEVER be included, …
Holland & Barrett: #21Days Dinner Inspiration
Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are …